All about San Francisco Sourdough

The sourdough bread, believed to be impossible to produce anywhere else in the world, became one of the city’s hottest commodities. It was so singular that the yeast responsible for the flavor was named after the city: Lactobacillus sanfranciscensis.

from LifeStyle - Latest Lifestyle News, Hot Trends, Celebrity Styles & Events https://ift.tt/322ooap